Colour: deep garnet colour.
Nose: reveals great freshness, with notes of black fruits such as blackberries and delicate hints of white flowers.
Palate: dense and complex, with aromas of black fruit, spices and a hint of menthol for a very nice balance.
Food pairing: beef tenderloin, pine nuts, potato Macaire and carrot tops, short cooking juices.
Serving temperature: 16-18oC.
