Colour: rich dark purple.
Nose: smoke, graphite and ripe red-black fruit, with hints of leather and spice.
Palate: rich, dense with hints of blackberry, blackcurrant, spice, mocha and minerals. Long aftertaste with soft tannins.
Food pairing: meat, game, poultry, cheese, French cuisine, Spanish cuisine, Italian dishes, and truffles.
Serving temperature: 16-18°С.
