Colour: garnet-violet.
Nose: warm black currants, baked blackberries and plums, decorated with tones of cedar, earth and herbs.
Palate: rich, juicy, soft, with notes of dark plum, blackberry and blackcurrant, permeated with hints of applewood and anise, with creamy tannins.
Food pairing: smoked duck, steak, and stew. Pairs perfectly with cold cuts, prosciutto, hard and blue cheeses.
Serving temperature: 16–18oС.
