Colour: ruby-red.
Nose: tones of rose, dark fruits and berries, dark chocolate, hints of cedar and oak wood.
Palate: full, rich, complex, well focused, deep, dense, sweet, with elastic tannins, fruity tones and a long finish.
Food pairing: pair well with beef, rabbits, pork, and cheese.
Serving temperature: 16-18oC.
