Colour: garnet-red.
Nose: cherry, blackberry, blueberry, undergrowth, tobacco, cedar and oak.
Palate: full, rich taste with a velvety texture, fruity and balsamic hints and a persistent finish.
Food pairing: spicy dishes; you can serve it with grilled meats, game dishes, and savory cheeses.
Serving temperature: 16-18oC.
