Colour: deep garnet red.
Nose: the harmonious, complex aroma of the wine reveals hints of blackberries, baked plums, cherries, cloves, chocolate and menthol.
Palate: ripe, round and crunchy red fruits emerge, as well as a spicy hint of liquorice. The tannins are velvety and smooth. The length on the palate fills the palate with a dense and fresh finish.
Food pairing: meat appetizers, grilled veal or juicy steak.
Serving temperature: 18–20°С.
