Colour: water white with very pale hints of yellow.
Nose: powerful, fine, fresh, and very complex for a Calvados of only this age, fruit at first then floral. The aromas of green apple and citrus predominate, with hints of cherry and floral notes.
Palate: fresh attack, supple and round in the mouth, consistent, shows long and intense retro-olfaction.
Food pairing: serve ice cold with marinated or smoked fish. With the Dessert: With dark chocolate cakes and apple sorbets.
Serving temperature: 20-22oC.
