Colour: golden-straw.
Nose: green apple, pineapple, gooseberry and minerals.
Palate: fresh, clean, dry taste with fruity and mineral accents, appetizing acidity and a piquant salty note in an intriguing aftertaste.
Food pairing: oysters, crustaceans, fish dishes, and can be served as an aperitif.
Serving temperature: 12-14oC.
