Colour: ruby red.
Nose: ripe red and black fruits(cherry, plum).
Palate: blackcurrant berries, chocolate, dried vegetables, black pepper, pronounced rich and delicately pleasant tannins, balanced soft alcohol, and impressively lingering aftertaste.
Food pairing: grilled red meats, game dishes, or hearty cheeses.
Serving temperature: 16-18oC.
