Colour: straw yellow.
Nose: it offers fruity notes of white peaches, tropical fruit, honey, almonds, and floral hints of jasmine and flowering meadows.
Palate: it is full-bodied, fresh, and full-bodied.
Food pairing: ideal with fish, shellfish, and crustaceans. But it also pairs well with mild cured meats, white meats, and some Asian dishes.
Serving temperature: 12-14oС.
