Colour: slightly yellowish gold.
Nose: citrus notes, white peach, melissa, and elderberry mixed with nuances of nutmeg and sweet spices.
Palate: the strong acidity and the discrete mineral structure give this wine excellent freshness and pleasantness.
Food pairing: can be beautifully presented as an aperitif or as a simple combination with light, aromatic and spicy appetizers.
Serving temperature: 10-12oC.
