Colour: dark garnet.
Nose: plum, cherry, blackberry, framed by nuances of thyme, rose petals, pepper and tobacco.
Palate: full, rich, balanced taste of the wine is formed by dense tannins, juicy acidity and abundant fruit and berry tones.
Food pairing: Italian cuisine, perfectly highlighting the taste of game and red meat dishes (especially lamb), roasted pigeon and mature cheeses.
Serving temperature: 16-18oC.
