Colour: straw-yellow.
Nose: fragrant herbs are mixed with citrus tones and iodized shades.
Palate: fresh, juicy, rich, luxurious, well-structured taste with a creamy consistency, hints of rosemary, resin, sea salt, lime and pink grapefruit.
Food pairing: fried fish, crustaceans, poultry, appetizers, and fresh goat cheese.
Serving temperature: 10-12oС.
