Colour: straw-golden.
Nose: fresh, elegant aromas of flowers and fruit.
Palate: delicious blend of softness and liveliness. Light yet rounded, it shows great charm from a very early age.
Food pairing: fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Serving temperature: 12-14°C.
