Colour: golden-straw.
Nose: yellow fruits, lemon, orange zest, green apple, herbs and honeysuckle.
Palate: soft, rounded, with citrus-mineral shades, salty nuances and subtle sourness in a long aftertaste.
Food pairing: wonderful aperitif; it is also served with salads, seafood, white poultry with cream sauce and grilled fish.
Serving temperature: 8-12°C
