Colour: beautiful, deep colour.
Nose: fresh fruit aromas.
Palate: smooth and full-bodied, becoming soft and delicious with aeration. Excellent tannic structure culminating in a beautiful long aftertaste enhanced by fruity and spicy flavours.
Food pairing: red meat, roast goose, turkey with chestnuts, roasted woodcock, and cheeses.
Serving temperature: 16-18oC.
