Colour: bright and intense golden yellow hue.
Nose: sweet white flower aromas and concentrated notes of candied fruit.
Palate: the palate is fresh and taut with incredible energy and limestone character that makes the wine seem so much younger than it really is.
Food pairing: caviar, fish and shellfish such as scallops, John Dory, lobster and crayfish.
Serving temperature: 7-10oС.
