Colour: pale gold.
Nose: white blossom, linden flowers, jasmine and bergamot zest form its bouquet, laced with the classic minerality.
Palate: perfect balance, its power contained. The warm character of the vintage is tangible, boasting good structure with elegant rounded aromas of baked apple, toasted hazelnut and salted butter caramel.
Food pairing: light snacks, caviar, seafood, fish dishes, and fruits.
Serving temperature: 8-10oC.
