Colour: salmon pink with cherry-coloured reflections.
Nose: intense aromas of just ripened berry fruit on the nose, especially raspberries and wild cherries.
Palate: soft and well balanced with lively and refreshing acidity. Long and attractive finish.
Food pairing: excellent as an aperitif and with antipasti, light pasta dishes, shellfish and seafood.
Serving temperature: 8-10oC.
