Colour: deep purple-ruby.
Nose: hints of candied fruit, underbrush, licorice and black pepper.
Palate: full, multifaceted taste with fruity-balsamic shades and velvety tannins in a persistent aftertaste.
Food pairing: red meat and game dishes, dishes with meat sauce, risotto, as well as mature cheeses.
Serving temperature: 16-18oC.
