Colour: pale yellow.
Nose: fresh, floral nose with notes of white blossoms, citrus zest, and ripe orchard fruits like apple and pear.
Palate: crisp and medium-bodied, with flavors of green apple, lemon, and sometimes a touch of melon or minerality.
Food pairing: great with light appetizers, cheese or roast poultry.
Serving temperature: 10-12oC.
