Colour: elegant golden.
Nose: hints of smoke, melon and pear, complemented by notes of fruit candy, white flowers, as well as subtle earthy and nutty nuances.
Palate: structured acidity and excellent balance between tones of ripe juicy fruit and nutty-spicy shades.
Food pairing: asparagus, white meat dishes, poultry, fish and seafood.
Serving temperature: 7-10oC.
