Colour: intense ruby red
Nose: complexity and elegance, characterized by ripe black fruits, particularly blackberry and mulberry, which are joined by hints of cocoa and sweet spices.
Palate: harmonious, lively, with excellent structure, balanced by vibrant acidity and soft, silky tannins that give an elegant finish with great persistence.
Food pairing: red meat dishes, including grilled meat, roast lamb or beef, poultry, fried game, and cheeses.
Serving temperature: 16-18oC.
