Colour: light greenish-yellow.
Nose: pleasant, somewhat restrained aroma of the wine reveals tones of apple peel, herbs and minerals.
Palate: light, drinkable and pure, with fruity and mineral tones. Fresh, bright acidity on the finish.
Food pairing: white meat, fish and shellfish, as well as small poultry.
Serving temperature: 10-12oC.
