Colour: deep cherry-ruby.
Nose: shades of blackberry, red plum, cedar, sweet spices, mocha, walnut and truffles.
Palate: full, rich, with a velvety texture, notes of ripe dark fruits, nuts, tobacco, oak and moist earth, noticeable tannins and a persistent finish.
Food pairing: hot meat and game dishes, both fried and stewed. It is served with soups, pasta and vegetable dishes, cheeses and grilled fish.
Serving temperature: 12-14oC.
