Colour: light lemon.
Nose: green apple, lemon, pear and white peach, complemented by notes of minerals, meadow herbs and rose.
Palate: green apples, pineapple, lemon, lime, kiwi and gooseberries, dried herbs.
Food pairing: seafood, appetizers and light dishes, as well as desserts.
Serving temperature: 8-10oC.
