Alluria is a family winery. The first experiments with winemaking were started by the Machanyan family several years ago. The winery is managed by Samvel Machanyan, Specialist in Information Systems, a man keen on the ideas of organic winemaking. Aram and Hrach Machanyan help him in different directions. In 2014, the first commercial batch of wine was laid. It operates in an experimental mode wi
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