The brand name "Mijnaberd" was inspired by with the medival fortress built in the 10th century under the Bagratuny dynasty in Dashtashen, meaning citadel from Armenian.
The plant is located in Yerevan. Fruits are processed directly from the fields, bypassing any intermediate logistics links. All production cycles are carried out on the territory of the plant in Yerevan. Fruits and berries are purchased in the regions of the Ararat Valley - Armavir 800 - 1000 meters above sea level, and in the foothills of the Aragatsotn region 950-1500 meters above sea level, as well as in the Tavush region 800-1400 meters above sea level. In the production of Midjnaberd distillates, Charente type copper distillers are used.Mijnaberd distillate production technology is based on multiple fractional distillation and represents the following steps: • fruit harvesting, processing and mashing for subsequent fermentation; • as a result of fermentation fruit puree turn into a ready-for-distillation product; • from the brew, by repeated fractional distillation, high-quality distillate (ethyl alcohol) is obtained; • the resulting product (ethyl alcohol) is then stored in tanks of high-quality stainless steel for up to two months. As a result, the alcohol “rests”; • then, blending and bottling of finished products into bottles takes place. The above process presents a brief and general description of the technology, where all the features and nuances of production that make up its know-how are not described. Buy Mijnaberd winery wines online at the VINO&VINO wine and spirits shop and enjoy free delivery in Yerevan.
