The history of the Tasca d’Almerita family in Sicily is written in the land it has cared for and handed down over eight generations. Always with profound respect thanks to tradition and a gaze toward the future.
200 years of history, all with “slow maturation.” Tenuta Regaleali, the mother estate comprised of 550 hectares in the heart of Sicily and property of the Tasca d’Almerita family since 1830, started with a precise aim to enhance native grape varieties and territories of the highest potential for wine-growing. Over the years another four estates were added: Capofaro on Salina, Tascante on Etna, the historic Tenuta Whitaker on the ancient island of Mozia, and Sallier de La Tour in Monreale.
Each estate has its own distinct personality and narrates an ever-diverse Sicily. Next to the vineyards grow olive trees, fields of grain, and almond trees. In the gardens, pastures, and orchards, men and women work to help keep pace with the seasons and cultivate the best products: each with their own character, their own personal rhythm. Today the biggest challenge is to preserve these places so they may remain intact for future generations, as evidence of constant attention to the protection of every single ecosystem.
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