Colour: intense ruby with violet reflections.
Nose: red fruits such as strawberries and cherries, ripe black fruits such as blackberries and blueberries, as well as floral and spice touches.
Palate: medium-bodied, with fine tannins and balanced acidity. The finish is marked by red and black fruits such as cherries, strawberries and blackberries, spice notes and floral touches.
Food pairing: pasta with tomato-based sauces, poultry dishes, grilled red meats, cheese and sausages.
Serving temperature: 16ºC-18ºC.