Colour: red cherry.
Nose: expressive, elegant aroma of the wine reveals hints of cherry, blackberry, blueberry, black pepper and minerals.
Palate: soft, rounded, with a velvety texture, a fruity core and fine-grained tannins in a persistent aftertaste.
Food pairing: fried meat, poultry dishes, especially duck, fried mushrooms, and cheeses.
Serving temperature: 16-18oC.
