Colour: pale straw.
Nose: opens with a riot of passionfruit, grapefruit and ripe peach aromas.
Palate: extensive and richly textured, with tropical notes, fresh citrus and bell pepper underpinned by a mineral core.
Food pairing: pairs well with a variety of dishes, including: Seafood, Grilled shrimp, oysters, ceviche, Salads: Fresh greens with vinaigrette dressing.
Serving temperature: 8-10oC.
