Colour: deep ruby.
Nose: expressive tones of blackberries and prunes, complemented by hints of mocha, sweet spices, sarsaparilla and smoke.
Palate: soft tannins and balanced acidity make the powerful taste of the wine drinkable and elegant.
Food pairing: grilled or barbecued meats, as well as steak, roast pork, lamb, beef and sausages.
Serving temperature: 16-18oC.
