Colour: delicate pale yellow.
Nose: fruity and refreshing bouqet.
Palate: nice freshness with notes fruits and berries.
Food pairing: as an aperitif and with desserts.As soon as the champagne cork leaves the bottle with a sigh, the big party begins. Thanks to a special technique, you don't drink Café de Paris ICE in the normal way. The quality comes out best when you add ice cubes to Café de Paris ICE. For the best taste sensation, also add red fruit, such as fresh strawberries.
Serving temperature: 6-8 °C