Colour: ruby red.
Nose: ripe cherry notes, one of the typical aromas for Sangiovese.
Palate: in the mouth, a lovely freshness and sapidity combine with young and crisp tannins.
Food pairing: Ideal with: cold cuts, cheese, pasta, poultry and grilled meats of all kinds. Our favorite: with pizza margherita with mozzarella di Bufala and fresh basil>
Serving temperature: 18°C