Colour: light golden.
Nose: rich, generous aroma, in which, like a symphony, notes of peach, apricot, citrus oil, toast and honeysuckle are intertwined.
Palate: mineral, piercingly fresh, with good depth, a clear acid structure, notes of lemon, tangerine, pineapple, apricot, hints of vanilla and pear.
Food pairing: main courses of fish, rice, pasta, and shellfish.
Serving temperature: 10-12oС.
