Colour: straw yellow.
Nose: floral notes on the nose, with fruit driven hints enhanced by intense mineral notes and lightly smoky touches.
Palate: very rounded on the palate, but also full-bodied yet elegant.
Food pairing: fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Serving temperature: 12-14°C.
