Colour: pale gold.
Nose: candied fruit, frangipane, sweet spices, fresh coriander, and salty hints of saffron.
Palate: instantly, quickly becoming deeper and richer. Bright, expressive, lively, sensual, delicate aftertaste, very fruity, with light nuances of licorice.
Food pairing: fish dishes (especially sea bass and sea bass), fried artichokes, grilled vegetables and black caviar.
Serving temperature: 8-10oС.
