Colour: brilliant yellow.
Nose: white flowers on the nose, such as jasmine, honeysuckle and vine flowers can be felt and then opens with fruitier nuances of apple, pear and peach. A few notes of fresh almond and frangipane complete the bouquet.
Palate: dried apricot, hazelnuts, honey and sugar candy. Silky textures give the wine its personality, elegance and character.
Food pairing: caviar, fish and shellfish such as scallops, John Dory, lobster and crayfish.
Serving temperature: 10-12oС.
