Colour: greenish-golden.
Nose: wildflowers, lime, lemon, grapefruit, roasted almonds and hazelnuts in a mineral flint frame.
Palate: tropical fruits, vanilla, silicon and citrus are accompanied by balanced acidity.
Food pairing: veal, poultry and fish in white sauce, lobster, crayfish, shrimp, blue cheese, artichokes, vegetable and mushroom appetizers.
Serving temperature: 10-12oС.
