Colour: ruby red.
Nose: violet, rose petals, ripe cherries, wild berries, smoke and subtle earthy notes.
Palate: dry, juicy and elegant, with vibrant acidity, fine tannins, black cherry and berry flavours, and a smoky finish.
Food pairing: duck, roasted poultry, veal, game, mushrooms and soft cheeses.
Serving temperature: 14-16oC.
