Colour: dense purple.
Nose: soft, enchanting aroma, which intertwines notes of black raspberries, blueberries and licorice, nuances of camphor and smoke.
Palate: full, luxurious, rich, with an elastic structure, velvety tannins and an incredibly long aftertaste.
Food pairing: veal, beef and pork dishes. Perfectly complements the taste of mature cheeses.
Serving temperature: 16-18oC.
