Colour: ruby-red.
Nose: powerful, voluminous aroma with notes of ripe black cherries, blueberries and a pinch of black pepper.
Palate: full, rich taste with a velvety texture, hints of plum, boysenberry, mocha and graphite, pleasant tannins and a persistent finish.
Food pairing: pair well with beef, rabbits, pork, and cheese.
Serving temperature: 16-18oC.
