Colour: deep red.
Nose: expressive aromas of blackberry, strawberry, prune, cedar, milk chocolate and licorice.
Palate: full-bodied, expressive and voluminous on the palate, with a strong texture, velvety tannins and mineral notes in a long finish.
Food pairing: baked lamb, grilled veal, beef stroganoff, aged cheeses.
Serving temperature: 16-18oC.
