Colour: ruby red.
Nose: black fruit and beautiful touches of cinnamon and licorice against a background of refined mineral haze.
Palate: rich fruity accents, the juiciness of which is emphasized by undertones of spices, nuances of coffee and light accents of pine nuts.
Food pairing: mushroom dishes cooked with garlic and parsley, beef, fried lamb, and various cheeses.
Serving temperature: 16-18oC.
