Colour: deep garnet-violet.
Nose: baked black cherries, mulberries and stewed plums, followed by hints of dusty earth, toasted herbs and black truffles.
Palate: has a rich, dense, well-structured taste with flexible, ripe tannins, silky texture and fresh acidity.
Food pairing: truffles, red meat steak, game, stews and aged cheeses.
Serving temperature: 16-18oC.
