Colour: deep garnet-purple.
Nose: fresh violets, dark chocolate, blackcurrants, black cherries, tobacco leaf, and newly hewn cedar.
Palate: smooth, graceful, and complete, this wine shows a gorgeously balanced acid backbone matched perfectly with ripe, well-integrated tannins.
Food pairing: hard cheese, cured meat and red meat.
Serving temperature: 16-18oC.
