Colour: ruby purple.
Nose: with a rich aroma of blackcurrant, blackberry, flowers, smoke and notes of tobacco.
Palate: complex, warm, deep taste with hints of ripe blueberries and spices. Exquisite tannins, elegant aftertaste.
Food pairing: pairs perfectly with beef steak, roast lamb, game birds and aged cheeses.
Serving temperature: 16-18oC.
