Colour: a very sustained and shiny garnet red color with elegant pink tints.
Nose: fruity and complex, with fine aromas of dark fruit and vanilla.
Palate: it is full, nicely balanced and persistent, revealing notes of blackcurrant jam and caramel.
Food pairing: barbecued and roast meat, game birds and seasoned cheeses.
Serving temperature: 16-18°C.