Colour: brilliant golden-yellow.
Nose: complex, refreshing aroma that intertwines notes of lime, lemon, honeysuckle, verbena.
Palate: captivates with a juicy, fresh taste with notes of yellow apple, lemon, peach, verbena, honeysuckle, with pleasant acidity and a long, seductive aftertaste.
Food pairing: vegetable salads, grilled or stewed white fish in wine sauce, white meats, and cheeses.
Serving temperature: 10-12oC.
